Nutrition · per 100 g

Energy	100 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	18 g
Sugars	16.5 g
Protein	2.5 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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