Nutrition · per 100 g

Energy	147.1 kcal
Fat	8.2 g
Saturated fat	5.3 g
Carbs	11.8 g
Sugars	10 g
Fiber	1.2 g
Protein	6.5 g
Salt	0.43 g
Sodium	170.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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