Nutrition · per 100 g

Energy	1110 kJ
Energy	266 kcal
Fat	11.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	24.1 g
Sugars	5.1 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	17.7 g
Salt	2 g
Sodium	785 mg
Potassium	253 mg
Calcium	139 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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