Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Carbs	66.7 g
Sugars	2.7 g
Fiber	2.7 g
Protein	13.3 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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