Nutrition · per 100 g

Energy	213.6 kcal
Fat	7.8 g
Saturated fat	1.9 g
Carbs	11.7 g
Sugars	1.9 g
Fiber	0.97 g
Protein	24.3 g
Salt	0.83 g
Sodium	330.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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