Nutrition · per 100 g

Energy	571.4 kcal
Fat	45.7 g
Saturated fat	5.7 g
Carbs	31.4 g
Sugars	20 g
Fiber	8.6 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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