Nutrition · per 100 g

Energy	547.6 kcal
Fat	33.3 g
Saturated fat	19 g
Carbs	59.5 g
Sugars	52.4 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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