Nutrition · per 100 g

Energy	456.1 kcal
Fat	10.5 g
Saturated fat	5.3 g
Carbs	84.2 g
Sugars	14 g
Protein	3.5 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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