Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	1.4 g
Carbs	68.6 g
Sugars	2.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.