Nutrition · per 100 g

Energy	97.8 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	20.1 g
Sugars	13 g
Fiber	0.54 g
Protein	2.7 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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