Nutrition · per 100 g

Energy	345.1 kcal
Fat	19.7 g
Saturated fat	7.7 g
Carbs	29.6 g
Sugars	0.7 g
Fiber	0 g
Protein	14.1 g
Salt	2 g
Sodium	802.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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