Nutrition · per 100 g

Energy	67.8 kcal
Fat	3.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	5.4 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	175 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	28.2 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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