Nutrition · per 100 g

Energy	607.1 kcal
Fat	50 g
Saturated fat	5.4 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	7.1 g
Protein	21.4 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.