Nutrition · per 100 g

Energy	362.8 kcal
Fat	17.7 g
Saturated fat	9.7 g
Carbs	46.9 g
Sugars	19.5 g
Protein	2.7 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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