Nutrition · per 100 g

Energy	343 kcal
Fat	19.2 g
Saturated fat	8.1 g
Carbs	22.7 g
Sugars	2.3 g
Fiber	0.58 g
Protein	19.2 g
Salt	0.87 g
Sodium	348.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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