Nutrition · per 100 g

Energy	294.9 kcal
Fat	12.2 g
Saturated fat	0.96 g
Carbs	42.9 g
Sugars	19.2 g
Protein	3.8 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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