Nutrition · per 100 g

Energy	380 kcal
Fat	8.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.8 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	0 g
Protein	2.8 g
Salt	0.81 g
Sodium	324 mg
Potassium	28.2 mg
Calcium	0 mg
Iron	5.5 mg
Magnesium	7 mg
Zinc	3 mg
Vitamin D	1.3 µg
Vitamin B12	1.9 µg
Folate (B9)	268 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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