Nutrition · per 100 g

Energy	229.5 kcal
Fat	12.3 g
Saturated fat	7.4 g
Carbs	26.2 g
Sugars	23.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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