Nutrition · per 100 g

Energy	305 kcal
Fat	17.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	28.9 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	7.8 g
Salt	2.4 g
Sodium	945 mg
Potassium	0.78 mg
Calcium	131 mg
Iron	2.3 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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