Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 17 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 23.1 g |
| Sugars | 0.68 g |
| Fiber | 0.68 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 241 mg |
| Calcium | 90.5 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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