Ingredients
Pink salmon fillets 75.0% , E452vi 25.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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