Ingredients

tilapia fillet 75.0% , E452vi 25.0%

Nutrition · per 100 g

Energy	98 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.14 g
Sodium	54 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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