Nutrition · per 100 g

Energy	234 kcal
Fat	5 g
Carbs	24.5 g
Sugars	17.8 g
Fiber	6.4 g
Protein	26.6 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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