Nutrition · per 100 g

Energy	370 kcal
Fat	9.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	3.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.6 g
Sodium	630 mg
Calcium	96.3 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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