Nutrition · per 100 g

Energy	483.9 kcal
Fat	21 g
Saturated fat	4.8 g
Carbs	62.9 g
Sugars	32.3 g
Fiber	3.2 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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