Nutrition · per 100 g

Energy	100 kcal
Fat	20 g
Saturated fat	8 g
Carbs	17 g
Sugars	1 g
Fiber	1 g
Protein	2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.