Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 27 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 37.8 g |
| Sugars | 8.1 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Calcium | 281 mg |
| Iron | 195 mg |
| Vitamin A | 48.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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