Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	5.2 g
Carbs	68 g
Sugars	0 g
Fiber	5.6 g
Protein	3.2 g
Calcium	6 mg
Iron	1 mg
Zinc	0.36 mg
Vitamin D	0 µg
Vitamin C	16.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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