Nutrition · per 100 g

Energy	410 kcal
Fat	15.7 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	37.3 g
Added sugars	21.7 g
Fiber	3.6 g
Protein	4.8 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.