Ingredients
water 53.8% , onion 23.1% , carrot 11.5% , red lentils 5.8% , coconut 2.9% , cane sugar 1.4% , apple juice 0.7% , curry 0.4% , sea salt 0.2% , garlic 0.1% , cider vinegar 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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