Organic creamy roasted red pepper tomato soup
Pacific, Pacific Foods Of Oregon Inc.
Ingredients
semi-skimmed milk 53.3% , water 23.3% , tomato concentrate 11.7% , cane sugar 2.5% , red bell pepper 2.5% , red bell pepper 2.5% , garlic 2.1% , butter 1.0% , sodium citrate 0.5% , skimmed milk powder 0.3% , sea salt 0.1% , rice flour 0.1% , garlic 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 45.8 kcal |
| Fat | 1 g |
| Saturated fat | 0.63 g |
| Cholesterol | 4.2 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Added sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 1.3 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 188 mg |
| Calcium | 37.5 mg |
| Iron | 0.21 mg |
| Vitamin A | 25 µg |
| Vitamin C | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.