Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	7.9 g
Sugars	5 g
Fiber	0.42 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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