Ingredients
filtered water 54.5% , tomato purée 22.7% , pasta 11.4% , vegetable juice 5.7% , corn starch 2.8% , cream 1.4% , cane sugar 0.7% , olive oil 0.4% , sea salt 0.2% , onion 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.9 g |
| Sugars | 6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 24 mg |
| Iron | 0.58 mg |
| Vitamin A | 151.2 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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