Vegetable broth
Pacific, Pacific Foods Of Oregon Inc.
0052603054140
Ingredients
water 54.5% , carrot 22.7% , onion 11.4% , celery 5.7% , tomato 2.8% , leek 1.4% , sea salt 0.3% , mushroom 0.3% , garlic 0.3% , summer savory 0.3% , bay leaf 0.3%
Nutrition · per 100 g
| Energy | 6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.3 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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