Organic low sodium vegetable broth
Pacific, Pacific Foods Of Oregon Inc.
0052603054508
Ingredients
water 55.0% , carrot 22.5% , celery 11.3% , onion 5.6% , leek 2.8% , tomato purée 1.4% , mushroom 0.7% , garlic 0.4% , spice 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 4.2 kcal |
| Fat | 0 g |
| Carbs | 1.3 g |
| Sugars | 0.42 g |
| Fiber | 0.4 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
| Vitamin A | 4690 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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