Poblano pepper and corn chowder
Pacific, Pacific Foods Of Oregon Inc.
Ingredients
water 53.3% , corn 23.3% , cream 11.7% , potato 5.8% , onion 2.9% , roasted poblano peppers 1.5% , wheat flour 0.7% , corn starch 0.4% , red bell pepper 0.2% , mixed condiments 0.1% , tomato concentrate 0.0% , garlic 0.0% , sea salt 0.0% , cider vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 74.7 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.1 g |
| Sugars | 0.21 g |
| Fiber | 0.83 g |
| Protein | 1.2 g |
| Salt | 0.6 g |
| Sodium | 240.7 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.