Ingredients
MUSHROOM BROTH 54.2% , lentils 22.9% , potato 11.5% , onion 5.7% , carrot 2.9% , cream 1.4% , mushroom 0.7% , corn starch 0.4% , sherry 0.2% , sea salt 0.1% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.2 g |
| Sugars | 0.4 g |
| Fiber | 2.8 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 16 mg |
| Iron | 0.72 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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