Vegetarian chowder
Pacific, Pacific Foods Of Oregon Inc.
0052603054676
Ingredients
water 54.5% , potato 22.7% , cream 11.4% , onion 5.7% , celery 2.8% , carrot 1.4% , corn starch 0.7% , sea salt 0.3% , garlic 0.2% , rosemary 0.1% , E392 0.1%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.1 g |
| Sugars | 0.4 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 90.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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