Ingredients
water 53.3% , butternut squash 23.3% , carrot 11.7% , cream 5.8% , cane sugar 1.0% , corn starch 1.0% , apple juice 1.0% , canola oil 1.0% , sea salt 0.3% , cider vinegar 0.3% , onion 0.3% , ginger 0.3% , garlic 0.3% , nutmeg 0.2% , cinnamon 0.2%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.5 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 622.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.