Nutrition · per 100 g

Energy	72 kcal
Fat	4 g
Saturated fat	2 g
Carbs	7.6 g
Sugars	4.8 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.