New england clam chowder, traditional
Pacific
Ingredients
water 53.1% , clam 23.4% , cream 11.7% , potato 5.9% , wheat flour 2.9% , onion 1.5% , celery 0.7% , carrot 0.4% , butter 0.2% , clam 0.1% , corn starch 0.0% , COOKING SHERRY 0.0% , garlic 0.0% , sea salt 0.0% , spice 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 7.5 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 2.4 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.