Ingredients
water 53.8% , onion 23.1% , tomato 11.5% , carrot 5.8% , red bell pepper 2.9% , quinoa 1.4% , white beans 0.7% , corn starch 0.4% , tomato concentrate 0.2% , sea salt 0.1% , extra virgin olive oil 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 44.9 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.52 g |
| Sodium | 208.2 mg |
| Calcium | 33 mg |
| Iron | 0.73 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.