Organic vegetable masala stew
Pacific, Pacific Foods Of Oregon Inc.
Ingredients
water 52.5% , yellow pea 23.8% , butternut squash 11.9% , tomato 5.9% , onion 3.0% , carrot 1.5% , dried apple 0.7% , vegetable broth 0.4% , potato 0.2% , corn starch 0.1% , buckwheat groats 0.0% , coriander leaf 0.0% , garlic 0.0% , SPICE BLEND 0.0% , sunflower oil 0.0% , sea salt 0.0% , tamarind 0.0% , concentrated lemon juice 0.0% , mustard seed 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 2.9 g |
| Fiber | 2.5 g |
| Protein | 2.9 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
| Vitamin A | 155.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.