Pacific, organic vegan mushroom gravy
Pacific
Ingredients
MUSHROOM BROTH 54.5% , rice flour 22.7% , mushroom 11.4% , rice starch 5.7% , olive oil 2.8% , carrot 1.4% , celery 0.7% , sea salt 0.4% , almond butter 0.2% , onion 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.