Traditional stuffing
Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , vital wheat gluten 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 1.0% , palm oil 1.0% , distilled vinegar 1.0% , Flour treatment agent 0.8% , cultured wheat flour 0.4% , sage 0.2% , thyme 0.1% , marjoram 0.0% , black pepper 0.0% , rosemary 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 14.7 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Calcium | 59 mg |
| Iron | 5.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.