Seasoned gluten-free stuffing
Ingredients
water 53.8% , brown rice flour 23.1% , extra virgin olive oil 11.5% , tapioca 5.8% , cane sugar 2.9% , sorghum flour 1.4% , E415 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , spice 0.2% , E123 0.1% , salt 0.0% , CULTURED RICE FLOUR 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.