Pacific foods ultra soy plant-based beverage vanilla
Pacific, Pacific Foods Of Oregon Inc.
Ingredients
water 64.0% , soya bean 18.0% , cane sugar 2.1% , CONTAINS 1% and LESS OF 2.1% , E410 2.1% , NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS 2.1% , E101 2.1% , sea salt 0.1% , E341iii 0.1% , retinyl palmitate 0.1% , vitamins 0.1% , vitamin B6 0.1% , vitamin B12 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , Vitamin E 7.1%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 4.2 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.13 g |
| Sodium | 52.9 mg |
| Potassium | 213 mg |
| Calcium | 115 mg |
| Iron | 0.75 mg |
| Magnesium | 25 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.