Pacific, organic burmese tofu
Pacific, Pacific Foods Of Oregon Inc.
0052603094641
Ingredients
water 60.0% , chickpea 20.0% , chickpea flour 10.0% , konjac flour 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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