Pacific, organic burmese tofu
Pacific
Ingredients
water 53.1% , chickpea 23.4% , kale 11.7% , sprouted lentils 5.9% , carrot 2.9% , onion 1.5% , mushroom 0.7% , chickpea flour 0.4% , konjac flour 0.2% , italian seasoning 0.1% , garlic 0.0% , celery 0.0% , sea salt 0.0% , tomato 0.0% , leek 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 2.4 g |
| Fiber | 3.6 g |
| Protein | 4.8 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 48 mg |
| Iron | 1.3 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.