Pacific, organic burmese tofu, chipotle
Pacific
Ingredients
Water garbanzo beans 52.8% , black bean 23.6% , green chili pepper 11.8% , onion 5.9% , red bell pepper 3.0% , brown rice 1.5% , carrot 0.7% , chickpea flour 0.4% , konjac flour celery 0.2% , garlic 0.1% , tomato 0.0% , spice 0.0% , sea salt 0.0% , leek 0.0% , vinegar 0.0% , chipotle 0.0% , chili pepper 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.